Date: 14 – 08 – 2021
Colour: Peach and green
Decor: Floral and foliage

Katie and Alex finally said their I do’s after postponing their NYE 2020 date, due to the pandemic, on a warm summers day surrounded by family and (quite a lot of) friends in mid August. They had such a wonderful day even though they had to change their theme/decor to accommodate the total change in season. Taking advantage of the lush gardens full of flowers of all varieties the photographs of the couple in the Fennes gardens are gorgeous.

The day was enjoyed by all especially the lawn games. Congrats to a lovely couple who we wish a lifetime of smiles 🙂

Words from the Bride: “Just want to say a big thank you to everyone at Fennes. Alex and I had the most amazing day and we wish we could do it all over again!”

Starters: Beef Koftas (Veg/Vegan: Heritage Tomato and Beetroot salad and Brie and Red Onion Purse)
Main: Duck Breast (Veg/Vegan: Butternut Squash and chickpea Tagine)
Dessert: Eton Mess (Veg/Vegan: Trio of sorbets)
Wine served: Chenin Blanc Bantry Bay, South Africa
Evening Buffet: Rustic Pizza bar

Flowers: Rose Garden Florist
Photographer: Minnie and Me Photography
Entertainment: Fennes DJ and Magician Ian Souch
Lawn entertainment: Putt Party
Live music: Scintillo Quartet
Cake: Duckett’s Delights (Bride’s friend)